Cabaz Algarve 1

€125,20 EUR

Cabaz Algarve 1

€125,20 EUR
3

Hamper Algarve 1 

Hamper composition: 

  •  "Saboreal" “Petiscada” Sardine with confit tomatoes - 100gr
  • Bottle of sparkling wine - 750ml
  • Sardines with extra virgin olive oil (organic) "Papa Anzóis" PT-BIO-04 - 120gr
  • Sweet potato toast "Pão do Rogil" - 125gr
  • Aljezur sweet potato and corn flour cakes "Pão do Rogil" - 200gr
  • Fig and almond “cheese” sweet "Maria do Carmo S. Neto" - 125gr
  • Lemon verbena - aromatic herb (organic) "Quinta do Freixo" PT-BIO-02 - 20gr
  • Arbutus-berry (medronho) brandy/spirit – “Barranco” - 200ml
  • Fig liqueur "Fazenda do Cré" - 200ml
  • Rosemary honey “Carlos Nunes” - 250gr
  • Orange jam "Quinta do Freixo" - 265gr
  • “Marafado” hot and spicy sauce "Algarve Peppers" - 50ml
  • Fleur de sel w/ citrus fruits Raw "Terras de Sal" - 200gr
  • Extra virgin olive oil – Horta do Felix - "Monterosa" - 250ml
  • Pomegranate vinegar "3 Lynces" - 250ml
  • Black pork meat chourizo "Enchidos da Feiteirinha" - Approx. 200gr
  • Mercearia do Algarve box – 360gr
  • TOTAL Approx. basket weight: 6.545 KG

- For orders of more than 5 units, or if you can't find exactly what you're looking for, we also offer the option of creating personalised hampers / baskets with the products of your choice.

- Orders placed during festive seasons must be requested at least 10 working days in advance.

The image of the basket is illustrative, representing each type of product, and changes may occur due to stock-outs. The product delivered will have similar characteristics. See the de-scription for detailed information on the composition.

- In the event of a temporary or even permanent shortage of stock of the product, the customer will be duly notified and an alternative will be suggested with other products of similar characteristics.

Thank you for choosing Mercearia do Algarve to experience "The Flavours of the Locals" and sharing "The Art of Algarvian life style"

Only 3 units of this product remain

You might also be interested in: