A delicacy deeply valued in Portuguese gastronomy. Papa Anzóis - Cod Cheeks are tender, flavorful pieces, carefully extracted from the cod's head, with a unique succulence perfect to enjoy straight from the can or to enhance any dish.
They stand out for being hand-selected and carefully arranged in the can, then covered with "green gold", an extra virgin olive oil.
** Kabeljau-Bäckchen in Nativem Olivenöil Extra
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