Saboreal Mini Pie

16 | 06 | 2021
Saboreal Mini Pie


  • 2 packages of Saboreal Petiscada
  • 1 package of broken dough
  • 1 egg (optional)

Cut 8 circles from dough. Place a few tablespoons of Saboreal Petiscada inside the dough. Cover the first circle with another layer of dough and press the tools to add the pie. Brush with beaten egg. Bake at 160º for 15 minutes.

Serve with a green salad.

Orgulhosamente Artesanal

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