Spaghetti with Horse-Mackerel Petiscada

This is a slightly more complete dish, yet easy to make.

This recipe was kindly provided by Ana Matos - Food photographer (and also an artist in the kitchen ).

Ingredientes:

• 400 gr of Spaghetti
• 200 gr of Horse Mackerel Petiscada with Carrot and Coriander
• 150 gr of Mushrooms
• 200 gr of Peas 
• 4 tablespoons of olive oil
• 1 tablespoon of fresh thyme leaves
• Salt 
• Pepper 

Preparation:

Start by cooking the spaghetti in salted water and 1 tablespoon of olive oil.

Cook the peas in a saucepan with salt water.

Put a skillet with the remaining oil and the thyme leaves on the stove. Add the laminated mushrooms and sauté for 5 minutes.

Place the dough on a serving platter. Then mix the mushrooms and peas. Serve with mackerel, carrot and coriander snack.