Potatoes stuffed with tuna à Algarvia

Ingredients:

• 6 medium potatoes
• 2 Petiscadas Tuna à Algarvia
• Coriander
• q.b. salt
• q.b. Olive Oil

Siders:

• Lettuce
• Onion
• Broccoli

Place the potatoes in a pan and cover with water and a pinch of salt. Cook until the potato comes off the fork. Remove the potatoes, let them cool and make a horizontal cut. Remove part of the potato inside. In a bowl, mix the excess of potatoes with the tuna Petiscada to Algarvia. Mix the chopped coriander and put this potato salad back inside the potato. Season with olive oil and salt.

Serve with green vegetables and lettuce salad with onions.