This recipe was kindly provided by Ana Matos - Food photographer (and also an artist in the kitchen ).
Ingredients:
Pizza dough
Filling
Preparation:
In a small bowl, add the warm water with the sugar and yeast. Let it rest.
In another bowl add the flour, salt and oil, wrap everything. Gradually add the yeast to the water and stir well. Place the dough on a surface and knead the dough until you get an elastic dough.
Cover with a cloth and let the dough rise for 2 hours or until it doubles in size.
With the help of a rolling pin, roll out the dough in a circle. Top with tomato sauce and oregano. Place the olives over the sauce and place in the oven that has been preheated to 230ºC to bake for about 15 minutes or until the dough is golden brown.
Remove the pizza from the oven and put some grated cheese and a Petiscada of Sardines and Tomatoes on top. Decorate with arugula and serve.
Follow us on social media and always receive the latest Saboreal news and recipes.