"A pincho, pintxo or pinchu is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias." Wikipedia
Ingredients:
Slice the bread and dip one of the surfaces in organic olive oil. Chop some watercress coarsely and place on bread. Cover with the chopped chickpeas you removed from the cod petiscada. Add some chopped onion and the cod on top. finish with cherry tomatoes, an olive and a toothpick to hold the pintxo.
Serve with a good cold beer!
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