Nero Spaghetti with Saboreal

08 | 07 | 2021
Nero Spaghetti with Saboreal


  • Saboreal Petiscada (We recommend sardines with tomato or mackerel with habanero)
  • Coriander
  • Oil
  • Lemon
  • Garlic
  • Chili
  • Salt

Place the spaghetti to cook in water. Drain the spaghetti and season with oil, salt and garlic. Arrange the Petiscada on the pasta and drizzle with olive oil and a few drops of lemon. Add coriander to taste at the end.

Orgulhosamente Artesanal

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