Nero Spaghetti with Saboreal

Ingredients:

• Saboreal Petiscada (We recommend sardines with tomato or mackerel with habanero)
• Coriander
• Oil
• Lemon
• Garlic
• Chili
• Salt

Place the spaghetti to cook in water. Drain the spaghetti and season with oil, salt and garlic. Arrange the Petiscada on the pasta and drizzle with olive oil and a few drops of lemon. Add coriander to taste at the end.