Mini Peppers Stuffed with Saboreal

Mini peppers are fresh, sweet and perfect for preparing a snack during the summer.

Ingredients:

• Mini peppers
• Petiscada Saboreal (Tuna Algarvian)
• Olives

Wash the peppers and cut the top of the pepper to form a small lid. Remove seeds from peppers. Chop the olives and place a little inside each pepper. Fill the pepper with Saboreal Petiscada and it's ready to taste.

Optionally, you can accompany the peppers with watercress and season them with lemon for extra flavor.