Arepas with Saboreal

Ingredients:

• Two glasses of warm water
• Two cups of white cornmeal
• salt
• Mozzarella cheese (3 tablespoons)
• Olhavo Petiscada Saboreal

Place the flour in a bowl and slowly mix in the warm water until a uniform dough forms. Mix the mozzarella cheese and salt in this dough.

Let it rest for 20 minutes.

Form small “pancakes” and fry on both sides to gain color. Place the arepas in the oven at 200º for 15 – 20 minutes.

Once cooked, just open and fill.

Order snacks.