Holidays and weekends call for slow family meals.
The secret to a good and long brunch is to combine flavors. Add fruit, coffee, tea or juice, sweets and snacks and some Petiscadas “et voilá”!
Quick pancakes (4pax)
Ingredients:
Separate the yolks from the whites. Beat the egg whites and set aside. Add the flour, egg whites and milk in a bowl and mix. Add the beaten egg whites and add the yeast, salt and finally a few drops of lemon.
Fry in a non-stick frying pan or put in the oven.
Serve it with our Petiscadas, fruit and a very fresh drink.
Note: You can cut it in funny shapes to surprise the youngest ones in the family.
(To turn this recipe into a sweet recipe, exchange the lemon drops for vanilla drops and add 3 teaspoons of brown sugar.)
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