Salted pancake with Petiscada Saboreal

08 | 04 | 2021
Salted pancake with Petiscada Saboreal

This recipe can "scare" due to the amount of ingredients, but it is simple and very interesting. We recommend using our canned Mackerel with habanero Petiscada that will give it even more personality.

This recipe was kindly provided by Ana Matos - Food photographer (and also an artist in the kitchen ).


  • 4 eggs
  • 2/3 cup of milk
  • 2/3 cup of flour
  • 1/2 teaspoon of salt 
  • 3 tablespoons of grated cheese S. Jorge
  • 2 tablespoons of chopped chives
  • Tomatoes with raw leaves
  • 3 tablespoons of oil soup
  • 1 lime
  • 2 tablespoons of butter
  • 100 gr of Mackerel Petiscada with Habanero 


Preheat the oven to 230ºC. Place a suitable skillet with 2 tablespoons of butter in the center of the oven and let it stand for 5 minutes.

In a blender place the eggs, flour, milk and salt. Grind everything very well until the dough is free of lumps.

Put the preparation in a bowl and add the cheese and the chopped chives, mix well. Place the dough on the skillet in the oven and cook for 20 minutes until the pancake is golden and fluffy. Remove from the oven and set aside.

Place a tray in the oven with the raw tomatoes. Season with a drizzle of olive oil and salt. Bake about 10 minutes. Remove and serve with a slice of pancake and a tablespoon of Petiscada de Mackerel with Pimento Habanero. Before serving pour a few drops of lime juice.

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