Quinoa salad with Petiscada

Ingredients:

• 3 Petiscadas / ½ Familiar  
• 2 cups quinoa (cooked)   
• 2 medium-sized tomatoes 
• Chives   
• Coriander / Parsley   
• Olives   
• Olive oil   
• Lemon   
• Salt   

Cut the ingredients into small pieces and mix in a bowl. Season with olive oil, lemon and salt. Add the Petiscada on top of the salad. Go in the fridge for 10 minutes and it is ready to serve.