Petiscada Cake

14 | 05 | 2021
Petiscada Cake

Ingredientes

  • 1 to 2 Saboreal Petiscada (Preferably Sardines)
  • 3 eggs
  • 1 cup of oil
  • 1 cup of tomato sauce
  • 1 teaspoon of salt
  • ½ spoon of sugar
  • Black pepper and oregano to taste

    • 1 cup of oatmeal
    • 2 cups of wheat flour
    • 1 spoon of yeast
    • 1 tablespoon of baking soda
    • 3 tablespoons of Queijo de S. Jorge *
    • Butter spreadable
    • Cherry tomato to decorate.

    Then add the condiments and dry ingredients. Place half of the dough in a form previously greased with butter and flour. Place the Petiscada  in an even layer. In the center place a line of grated cheese. You can cover with the rest of the dough and decorate with thin slices of cherry tomatoes. Bake at 150-180º for 30 minutes.

    Serve with salad.


    ____

    Basket and cheese board (carob): courtesy of our partner Canastra - Estoi


    Buy cannes fish from Portugal - Buy the best sardines - Love sardines - love codfish - Portuguese food - Saboreal - Portimão - Lagoa - Conserveira do Arade


Orgulhosamente Artesanal

Follow us on social media and always receive the latest Saboreal news and recipes.

Saboreal Newsletter