Petiscada Cake

14 | 05 | 2021
Petiscada Cake

Ingredientes

  • 1 to 2 Saboreal Petiscada (Preferably Sardines)
  • 3 eggs
  • 1 cup of oil
  • 1 cup of tomato sauce
  • 1 teaspoon of salt
  • ½ spoon of sugar
  • Black pepper and oregano to taste
  • 1 cup of oatmeal
  • 2 cups of wheat flour
  • 1 spoon of yeast
  • 1 tablespoon of baking soda
  • 3 tablespoons of Queijo de S. Jorge *
  • Butter spreadable
  • Cherry tomato to decorate


    Then add the condiments and dry ingredients. Place half of the dough in a form previously greased with butter and flour. Place the Petiscada  in an even layer. In the center place a line of grated cheese. You can cover with the rest of the dough and decorate with thin slices of cherry tomatoes. Bake at 150-180º for 30 minutes.

    Serve with salad.


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    Basket and cheese board (carob): courtesy of our partner Canastra - Estoi


    Buy cannes fish from Portugal - Buy the best sardines - Love sardines - love codfish - Portuguese food - Saboreal - Portimão - Lagoa - Conserveira do Arade


1 cup of oatmeal

2 cups of wheat flour

1 spoon of yeast

1 tablespoon of baking soda

3 tablespoons of Queijo de S. Jorge *

Butter spreadable

Cherry tomato to decorate


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Orgulhosamente Artesanal

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